- by The Pan Handler LLC, c 2015. It is fun to learn the history and origin of old cast iron cookware. Sometimes it 's the thrill of the hunt; one .Many pieces of cast iron cookware have been handed down through the generations, and still produce fried chicken or pork chops as succulent and golden .Pre-seasoned vintage cast iron frying pan and lid Challenge accepted! a great post on identifying both marked and unmarked antique cast iron cookware..Identifying No-Name Iron. An unmarked skillet made by Lodge. Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique .
Identifying No-Name Iron. Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique trademarks and dework the foundries of the past cast into each piece they produced..How to Identify an Antique Cast Iron Skillets Identify the manufacturer by examining the bottom of the skillet. Most companies imprint their name, logos and/or city of manufacture on the bottom..Identify Cast Iron Cookware Marks Look for a maker's name and location. Griswold and Wagner are the two most sought-afternds of antique cast iron cookware, .Renowned for their durability, cast-iron skillets, pots, and baking pans last for generations and are commonly sought out at antique malls, estate auctions and yard sales. Each piece often provides only a few incon.uous, cryptic markings to help decipher its quality, history and value..
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Most of the major manufacturers of cast-iron cookware began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century..
Click this image for a larger picture of the Wagner cast iron skillet. If you've had any experience with co.ng in cast iron, you'll know there's a difference between the modern-day cast iron pans and the cl.ic antique iron cookware..
Got this 10 inch skillet at an antique store in Leavenworth, KS about 5 years ago. It was pretty rusty when I got it, but it has cleaned up nicely, although I'm still working on it..
I got into cast iron co.ng after getting tired of using teflon, which seems to always fail after a few years of use. I remember co.ng on cast iron when I was in high school some 45 years ago and the food somehow tasted better and the cast iron was easy to clean..