Home Aging Beef

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One: Buy a prime or choice boneless beef rib or loin roast from the best meat source in your area. Two: Unwrap the beef, rinse it well, and pat it dry with paper towels. Do not trim. Wrap the roast loosely in a triple layer of cheesecloth and set it on a rack over a rimmed baking sheet or other tray..

Beef aging American English or ageing is a process of preparing beef for consumption, mainly by breaking down the connective tissue.UMAi Dry is a unique scientifi.y-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. With UMAi Dry .Co.ng---Good Co.ng looks at dry aging beef at home..This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until .

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